I did a cooking post for Poppytalk today on a Greek-themed meal we made the other day using some recipes from the NY Times Magazine. My favorite is the bright pink fuschia colored beet tzatziki...and no....it's not just because of the color...it actually taste good, too! But that fuschia....it's just mesmerizing and pretty to look at...so bright...and pink....

Read the post here for the recipes and more!